FORMATIONS
BLANCHISSERIE & MÉTHODE RABC
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B1 - INTRODUCTION TO THE RABC METHOD
Educational objectives
Initiate the RABC method in the structure
Develop basic knowledge of the RABC method
B2 - IMPROVING THE RABC METHOD
Educational objectives
Consolidate
knowledge of the RABC method
Knowing how to use the tools of the RABC method in the structure
B4 - HYGIENE IN LAUNDRY
Educational objectives
Learn good professional hygiene practices in laundry
Developing knowledge related to laundry contamination
B5 - GOOD PROFESSIONAL PRACTICES
IN LAUNDRY
Educational objectives
Optimize the operation of the laundry
Adopt professional practices at each station in the laundry circuit
Organize the production areas
B7 - COMMERCIALIZATION AND MARKETING
IN LAUNDRY
Educational objectives
Understanding your laundry service's offerings is key to developing your business.
Knowing how to use the commercial and communication tools adapted to the local economic area
B8 - LINEN MANAGEMENT IN SERVICES (ESSMS)
Educational objectives
Understanding the laundry circuit
Being able to organize the flow of laundry (collection and distribution)
Develop knowledge related to the RABC method
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