TRAINING
RESTORATION COLLECTIVE
HACCP:
GOOD HYGIENE PRACTICES
Educational objectives
- Recognizing the risks associated with poor hygiene
- Respect hygiene measures before, during and after production
- Applying good practices and meeting traceability requirements
HACCP:
MASTERING QUALITY TOOLS
Educational objectives
- Understanding general and specific good hygiene practices
- Being able to apply procedures based on HACCP principles
- Monitor traceability and non-conformity management
- Knowing how to manage alerts and notifications
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